Rose'S Pizza Dough
Homemade pizza dough with a soft, chewy crust, perfect for customizing with your favorite toppings. Ideal for casual gatherings and pizza lovers alike.
Ingredients
Instructions
- Mix 2 small packages of dry yeast with warm water and set aside.
- Combine the rest of the ingredients: sugar, vegetable oil, salt, and flour.
- Add the yeast mixture to the dry ingredients and mix well.
- Let the dough rise until doubled in size.
- Divide the dough into two balls.
- Spread each dough ball on greased pizza pans.
- Bake at 400°F for 10 minutes.
- Remove from oven and add sauce and toppings.
- Bake an additional 10-15 minutes until golden and cooked through.
Tips & Substitutions
For best results, use high-quality flour and ensure your water is warm but not hot to activate the yeast properly. If you're out of vegetable oil, olive oil can be a great substitute for added flavor. Allow the dough to rise in a warm area, and cover it with a damp cloth to prevent drying. You can also use this dough for making breadsticks or calzones. Check out 'Bread And Pizza Dough' for more options.
Serving Suggestions
This pizza pairs beautifully with 'My Favorite Spaghetti Sauce' as a dipping option. Serve it alongside a fresh garden salad or some roasted vegetables for a complete meal. You can also offer a variety of toppings on the side, allowing everyone to customize their slices. For a more decadent experience, try serving it with 'Tom'S Terrific Garlic Spread' for added flavor.
Storage & Reheating
To store leftover pizza, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. Refrigerate for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes, ensuring the crust stays crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Rose'S Pizza Dough contains roughly 216 calories, with 11g protein, 41g carbohydrates, and 2g fat. It is an excellent source of vitamin C (40% of the Daily Value), dietary fiber (24% of the Daily Value), and protein (22% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the pizza dough before baking?
Yes, you can freeze the dough! After the first rise, divide it into balls, wrap tightly in plastic wrap, and place in a freezer bag. It can be stored for up to 3 months. When ready to use, thaw in the refrigerator overnight and let it come to room temperature before shaping.
What can I use as a substitute for sugar in the dough?
You can use honey or maple syrup as a natural sweetener instead of sugar. Just use about 1.5 tablespoons of honey or syrup for each tablespoon of sugar. Keep in mind that it may slightly alter the flavor and texture of the dough.
How can I make the crust crispier?
To achieve a crispier crust, preheat your pizza stone or baking sheet in the oven before placing the dough on it. Additionally, you can brush the edges of the crust with olive oil before baking for a golden finish. Baking at a higher temperature for a shorter time can also help achieve that desired crispiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).