Rosy Rhubarb Salad
A vibrant, fruity salad combining tart rhubarb, sweet apples, and crunchy pecans, enhanced with raspberry gelatin and pineapple juice for a refreshing dessert suitable for gatherings.
Ingredients
Instructions
- In a medium saucepan, cook and stir rhubarb and sugar over medium-low heat until rhubarb is soft and tender.
- Remove from the heat, add gelatin and stir until dissolved.
- Stir in pineapple and lemon juices.
- Chill until partially set.
- Stir in apples, celery, and pecans.
- Pour into a 4 1/2 cup mold or glass bowl.
- Chill several hours or overnight.
Nutrition & Diet Analysis (per serving)
260
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).