Rotel

Cuisine: Mexican

Creamy and cheesy, Rotel is a versatile dip perfect for parties or casual snacking. Combining melted cheeses with salsa and savory ingredients, it offers a rich, flavorful experience. Ideal for serving with nachos, veggies, or chips, this warm appetizer is quick to prepare and always a crowd-pleaser.

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Ingredients

Instructions

  1. Melt together cream cheese, Velveeta, salsa, tel, and Hormel ingredients in a saucepan over low heat.
  2. Stir until smooth and heated through.
  3. Serve warm with nachos or vegetables.
  4. Can be frozen for later use.

Nutrition & Diet Analysis (per serving)

201 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV
Total Fat 14g 18% DV
Carbs 6.8g 2% DV
Fiber 0.2g 1% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 794mg 35% DV
Potassium 218mg 5% DV
Cholesterol 47.5mg 16% DV

Vitamins & Minerals

Vitamin A 83.8mcg 9% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 186.8mg 14% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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