Rotini With Chicken
Ingredients
- 6 -8 boneless skinless chicken thighs, cut in small pieces
- 2 cups rotini pasta ⓘ
- 2 mushrooms, sliced
- 1/4 cup onion, chopped ⓘ
- 1/4 cup green pepper, chopped ⓘ
- 1/4 cup tomatoes, chopped ⓘ
- 2 garlic cloves, chopped ⓘ
- 1 tablespoon italian herb-seasoned salt ⓘ
- 1 tablespoon herbes de provence ⓘ
- 1 tablespoon sea salt ⓘ
- 1/2 cup canned diced tomatoes with basil and oregano ⓘ
Instructions
- In a large greased pan, place chicken and season with salts and herbs.
- Cook pasta for about 5-7 minutes.
- In a separate greased pan (or you can wait until chicken is done and use the same pan), add tomatoes, onions, pepper and garlic. Cook until tender.
- Add mushrooms and canned tomatoes.
- Drain pasta, leaving a little water at the bottom.
- Add chicken and vegetables.
- Add pasta sauce.
- Cook on low heat for about 20 minutes, or until pasta is cooked.
Nutrition & Diet Analysis (per serving)
273
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).