Rotten Cake
Ingredients
Instructions
- Bake yellow cake; split each layer to make 4 layers.
- Spread between layers (combined) sour cream and 8 ounces whipped topping. Spread this on top and sides of cake.
- Sprinkle with coconut. Refrigerate in tightly covered container for 3 days.
Nutrition & Diet Analysis (per serving)
203
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).