Cheese Daisies(6 Dozen)
Cheese Daisies are savory, buttery cookies with sharp cheese and a hint of red pepper, topped with pecans—perfect for cheese lovers and entertaining guests.
Ingredients
Instructions
- Cream the margarine and two cheeses together with a hand.
- Add the plain flour, salt, and red pepper to the mixture.
- Mix well until combined.
- Shape the dough into four long rolls.
- Wrap each roll in wax paper and chill for 30 minutes.
- Slice the chilled rolls into silver dollar-sized rounds.
- Place a pecan half on top of each slice, if desired.
- Bake at 350°F for 7 minutes or until lightly tan around the edges.
- Remove while hot and cool on Scott towels.
Tips & Substitutions
For a lighter texture, consider using unsalted butter instead of margarine. If you don't have sharp cheese, a mild cheese can work, though it will alter the flavor. You can also use crushed red pepper flakes instead of red pepper for a more intense heat. Ensure the dough is chilled properly to achieve the right consistency when slicing. These cheese daisies pair beautifully with Peggy'S Ginger Cookies for a delightful snack platter.
Serving Suggestions
These cheese daisies make a perfect appetizer or snack for gatherings, complementing a charcuterie board beautifully. Serve them alongside a fresh salad, such as Colorful And Chewy Potato Salad(Makes About 9 Pounds), for a complete meal. They can also be enjoyed with a dip, like a creamy ranch or spicy salsa, for added flavor.
Storage & Reheating
To store leftovers, keep the cheese daisies in an airtight container at room temperature for up to three days. If you want to extend their freshness, refrigerate them, but allow them to come to room temperature before serving. Reheat in a 350°F oven for 5 minutes to restore their crispness, avoiding the microwave to prevent sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Daisies(6 Dozen) contains roughly 786 calories, with 11g protein, 12g carbohydrates, and 79g fat. It is an excellent source of vitamin C (128% of the Daily Value), protein (21% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1346mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the cheese daisies?
Yes, you can freeze the cheese daisies before baking. Wrap the rolls in plastic wrap and then in aluminum foil. When ready to bake, simply slice and bake from frozen, adding an extra minute or two to the baking time.
What can I substitute for the Parmesan cheese?
If you don't have Parmesan cheese, you can substitute it with Pecorino Romano for a similar flavor profile. Alternatively, nutritional yeast can be used for a dairy-free option that provides a cheesy taste.
How do I know when the cheese daisies are done baking?
The cheese daisies are done when they are lightly tan around the edges. Keep an eye on them as baking times can vary based on your oven. It's better to check a minute or two earlier than the suggested time to prevent over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).