Round Steak Tips

Name: Round Steak Tips
Yield: 4 servings
Ingredients: 2 to 3 lb. round steak; 5 to 6 tomatoes, sliced; 1 large onion, sliced and ringed; Mozzarella cheese; salt to taste

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

2 to 3 lb. round steak ⓘ
5 to 6 tomatoes, sliced ⓘ
1 large onion, sliced and ringed ⓘ
Mozzarella cheese ⓘ
salt to taste ⓘ

Instructions

Cut round steak in serving size pieces.
Place on cookie sheet; salt and pepper.
Bake at 250° for 5 minutes.
Turn and bake 5 more minutes.
Put sliced tomatoes and onions on top of steak.
Bake at 250° for 10 minutes.
Put cheese on top.
Bake until cheese is melted and brown.

Nutrition & Diet Analysis (per serving)

155 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV

Total Fat 8.7g 11% DV

Carbs 12.3g 4% DV

Fiber 1.6g 6% DV

Sugar 3.1g 6% DV

Electrolytes

Sodium 9966.3mg 100% DV

Potassium 192mg 4% DV

Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 80.5mcg 9% DV

Vitamin C 28mg 31% DV

Vitamin D 0.1mcg 1% DV

Calcium 194.3mg 15% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Shortcake("Want-Ta-Be")

Strawberry Meringue Pie

Creamy Potato Puff

Breakfast Applesauce Bars

Nani'S Pink Stuff

Chili Tortilla Chips