Chili Tortilla Chips
Crispy, flavorful chili tortilla chips with a hint of spice, perfect for snacking or serving at parties, appealing to those who love a crunchy, zesty treat.
Ingredients
Instructions
- Preheat oven to 350°F.
- Lightly spray both sides of the tortillas with nonstick cooking spray.
- Sprinkle chili powder evenly on one side of each tortilla.
- Turn tortillas over and repeat the spraying and chili powder sprinkling process.
- Stack 2 to 3 tortillas, then cut into 8 wedges.
- Repeat with remaining tortillas.
- Place the tortilla wedges on a cookie sheet in a single layer.
- Bake for 8 to 10 minutes until crisp and lightly browned.
Tips & Substitutions
For an extra kick, consider adding a pinch of cayenne pepper along with the chili powder. If you're out of flour tortillas, corn tortillas can be a great substitute. Ensure the tortillas are evenly coated with cooking spray for a perfect crisp. If you want a unique flavor twist, try using flavored tortilla wraps, such as spinach or sun-dried tomato.
Serving Suggestions
These chili tortilla chips are perfect for dipping into your favorite salsa, such as Green Salsa or Killer Dip. They also pair beautifully with a side of Tomato Pepper Chili Sauce for an added flavor boost. For a complete snack experience, consider serving them alongside a refreshing guacamole or as a crunchy topping for salads or soups.
Storage & Reheating
Store any leftover tortilla chips in an airtight container at room temperature for up to 3 days. To reheat, place them in a single layer on a baking sheet and warm in a preheated oven at 350°F for about 5 minutes to regain their crispiness. Avoid microwaving, as it can make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Tortilla Chips contains roughly 164 calories, with 4g protein, 28g carbohydrates, and 4g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these tortilla chips ahead of time?
Yes, you can prepare the chips in advance and store them in an airtight container. They can stay fresh for up to 3 days. If you want to keep them longer, consider freezing them for up to a month. Just reheat as needed for the best texture.
What can I use instead of chili powder?
If you don't have chili powder on hand, a mix of paprika and cumin can work as a good substitute. You can also use taco seasoning if you want a more complex flavor. Adjust the amount based on your spice preference.
Are these chips suitable for a vegan diet?
Yes, these chili tortilla chips are indeed vegan as they contain no animal products. Just ensure that the tortillas you use are also labeled vegan, which is typically the case for most flour tortillas.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).