Round Steak With Mushrooms
A hearty and savory dish featuring tender round steak topped with dehydrated onion soup and mushrooms, baked to perfection—perfect for a comforting family meal.
Ingredients
- 1 round steak (1 1/2-inch thick)
- 1 envelope dehydrated onion soup ⓘ
Instructions
- Preheat oven to 400°F (200°C).
- Place the round steak on aluminum foil in a 9 x 11-inch pan.
- Sprinkle the dehydrated onion soup mix over the steak.
- Top the steak with drained mushrooms.
- Cover the pan tightly with foil.
- Bake in the preheated oven for 1 hour.
Tips & Substitutions
For a more flavorful dish, consider marinating the round steak in your favorite marinade for a few hours before cooking. If you don't have dehydrated onion soup, you can use onion powder or fresh onions sautéed until golden brown as a substitute. For added depth, try incorporating fresh herbs like thyme or rosemary, which complement the beef and mushrooms beautifully.
Serving Suggestions
Serve the round steak with a side of mashed potatoes or steamed vegetables for a complete meal. It also pairs well with a fresh salad or warm bread to soak up the delicious juices. For a twist, consider serving it alongside Half Sour Cucumber Pickles for a crunchy contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a covered skillet over low heat, adding a splash of beef broth to keep it moist, or microwave it gently in short intervals, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Round Steak With Mushrooms contains roughly 1 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while round steak is ideal for this dish, you can substitute other cuts like flank steak or sirloin. Just adjust the cooking time based on the thickness and tenderness of the meat. Remember that tougher cuts may require a longer baking time for optimal tenderness.
What can I do if I don't have mushrooms?
If you don't have mushrooms, consider using other vegetables like bell peppers or zucchini for a different texture and flavor. You could also omit them entirely and add more onion soup mix or a splash of beef broth to enhance the overall taste of the dish.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish up to the baking step and store it covered in the refrigerator for a day. Just remember to let it come to room temperature before baking, and adjust the cooking time as needed if it's chilled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).