Rowlandin
Ingredients
Instructions
- Take each slice of steak.
- Place a strip of bacon.
- Add a slice of pickle and carrot; roll up and place toothpicks in to hold together.
- Brown.
- Add beef gravy (canned).
- Simmer about 1/2 hour.
Nutrition & Diet Analysis (per serving)
292
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).