Roxstarbakes Pineapple Curd
Ingredients
Instructions
- To make things easier, place the cold butter in the first 2 qt bowl in advance. Then put aside.
- Juice your pineapple!
- In a medium bowl, mix together the pineapple and cornstarch until well incorporated.
- Now, in the same bowl as the pineapple and cornstarch, add the large eggs, egg yolks, and sugar.
- Place this on the double boiler and whisk for 8-10 minutes. It'll get foamy but don't worry.
- Over the bowl that you have set aside with butter, strain the liquid into this bowl.
- Stir liquid and butter.
- Press saran wrap against the curd so skin doesn't form and refrigerate for an hour so curd can firm.
Nutrition & Diet Analysis (per serving)
654
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).