Royal Batter Bread
Ingredients
Instructions
- Grease coffee cans and lids, or spray well with Pam.
- Dissolve yeast in water in large mixing bowl.
- Let sit for 5 minutes.
- Add sugar and salt, stirring well.
- Add milk and oil and stir well.
- Slowly add flour, mixing well.
- Dough will be thick and gooey.
- Spoon batter evenly into the two prepared coffee cans and lightly set lids on top.
- DO NOT SEAL THE LIDS!! Let rise until the lids fall off.
- Bake at 350° for 30 minutes.
Nutrition & Diet Analysis (per serving)
488
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).