Royal Cream Pie
Ingredients
Instructions
- Chop
- nuts and press into pie crust.
- Bake according to directions
- until
- light
- brown.
- Let cool.
- Combine sugar and cream
- cheese;
- blend.
- Add Cool Whip and blend.
- Pour mixture into shell. Top with can of pie filling.
- Chill until firm.
Nutrition & Diet Analysis (per serving)
489
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).