Royal Cream Pie

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Ingredients

  • 2 c. powdered sugar
  • 8 oz. cream cheese, softened
  • 1 large Cool Whip
  • 1/3 c. pecans or walnuts
  • 1 can pie filling (cherry or blueberry)

Instructions

  1. Chop
  2. nuts and press into pie crust.
  3. Bake according to directions
  4. until
  5. light
  6. brown.
  7. Let cool.
  8. Combine sugar and cream
  9. cheese;
  10. blend.
  11. Add Cool Whip and blend.
  12. Pour mixture into shell. Top with can of pie filling.
  13. Chill until firm.

Nutrition & Diet Analysis (per serving)

489 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 33.8g 43% DV
Carbs 44.2g 16% DV
Fiber 3.1g 11% DV
Sugar 28.7g 57% DV

Electrolytes

Sodium 248mg 11% DV
Potassium 177.3mg 4% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 78.8mcg 9% DV
Vitamin C 1mg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 40.8mg 3% DV
Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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