Rubber Taffy
Ingredients
Instructions
- Stir until dissolved and cook until 270° on candy thermometer (soft crack).
- Pour into buttered, shallow pan and cool until it can be handled.
Nutrition & Diet Analysis (per serving)
115
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).