Ruby Red Layered Salad

Name: Ruby Red Layered Salad
Yield: 4 servings
Ingredients: 1 (3 ounce) package raspberry flavored Jell-O(R) mix; 2 cups boiling water; 1 (10 ounce) package frozen raspberries; 1 pint sour cream; 1 (3 ounce) package cherry flavored Jell-O(R); 1 (8 ounce) can crushed pineapple, drained; 1 (16 ounce) can whole cranberry sauce

Vegetarian Dairy

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Ingredients

1 (3 ounce) package raspberry flavored Jell-O(R) mix ⓘ
2 cups boiling water ⓘ
1 (10 ounce) package frozen raspberries ⓘ
1 pint sour cream ⓘ
1 (3 ounce) package cherry flavored Jell-O(R) ⓘ
1 (8 ounce) can crushed pineapple, drained ⓘ
1 (16 ounce) can whole cranberry sauce

Instructions

Dissolve raspberry gelatin in 1 cup hot water. Add frozen raspberries, and stir until well mixed. Pour into a glass bowl. Refrigerate until almost firm, about 30 to 60 minutes..
Spread sour cream over firm gelatin. Refrigerate.
Dissolve cherry gelatin in 1 cup hot water. Stir in crushed pineapple and cranberry sauce. Chill until partially set, about 20 to 40 minutes.
Spoon cherry gelatin mixture over sour cream layer. Chill until firm, another hour or two.

Nutrition & Diet Analysis (per serving)

116 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV

Total Fat 0.6g 1% DV

Carbs 26.8g 10% DV

Fiber 2.7g 10% DV

Sugar 10.5g 21% DV

Electrolytes

Sodium 55.3mg 2% DV

Potassium 131.8mg 3% DV

Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 19.8mcg 2% DV

Vitamin C 16.9mg 19% DV

Calcium 45mg 3% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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