Ruby Red Rhubarb Pudding
A vibrant and sweet rhubarb dessert layered with strawberry jello and cake mix, perfect for summer gatherings and those who enjoy fruity, nostalgic flavors.
Ingredients
Instructions
- Layer the cut-up rhubarb in the bottom of a 9 x 13-inch pan.
- Sprinkle the sugar evenly over the rhubarb.
- Sprinkle the dry strawberry jello over the sugar layer.
- Sprinkle the dry white cake mix on top of the jello layer.
- Pour 1 cup of water evenly over the layers.
- Drizzle the melted butter over the entire mixture.
- Bake in a 350°F oven for 40 to 60 minutes until the top is golden and juices are thickened.
- Serve chilled, optionally topped with whipped topping.
Nutrition & Diet Analysis (per serving)
377
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).