Ruby Red Tea
Ingredients
Instructions
- Place tea bags in boiling water; remove from heat and allow to steep for 3 to 5 minutes.
- Discard tea bags.
- Add sugar; stir.
- In a 2-quart pitcher, combine tea, juice, lemonade and water.
- Mix well.
- Chill and serve over ice.
- Garnish with lemon.
- Serves 5.
Nutrition & Diet Analysis (per serving)
101
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).