Southern Style Spareribs
Southern Style Spareribs feature tender, flavorful ribs coated with a tangy mustard and hot pepper sauce glaze, perfect for casual gatherings and satisfying comfort food.
Ingredients
Instructions
- Combine water, mustard, and hot pepper sauce; brush on ribs.
- Empty seasonings and coating mixture into a shaker bag.
- Shake 1 or 2 ribs at a time in the shaker bag to coat evenly.
- Arrange the coated ribs close together, sides touching, in a 9-inch pan.
- Cover the pan with foil.
- Bake at 350°F (175°C) for 40 minutes.
- Uncover and bake for an additional 20 minutes.
- Serve hot and enjoy.
Tips & Substitutions
For extra flavor, marinate the ribs in the water, mustard, and hot pepper sauce mixture overnight. If you prefer a milder taste, reduce the amount of hot pepper sauce or substitute with a sweet chili sauce. Experiment with different seasonings in the shaker bag for a personalized touch, such as garlic powder or smoked paprika.
Serving Suggestions
Serve the Southern Style Spareribs alongside Garlicky Potatoes for a hearty meal. A fresh side of Blender Slaw adds a crunchy contrast, while a light Tropical Fruit Dip could provide a refreshing palate cleanser. Consider serving with cornbread to round out the meal.
Storage & Reheating
Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake the ribs covered in foil for about 20 minutes, or until heated through. This helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Style Spareribs contains roughly 4 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of ribs for this recipe?
Yes, you can use baby back ribs or St. Louis style ribs instead of spareribs. Just adjust the cooking time if using smaller cuts, as they may cook faster. Always check for tenderness to ensure they are perfectly done.
What can I do if I don't have a shaker bag?
If you don't have a shaker bag, you can use a large mixing bowl to coat the ribs. Simply add the seasoning mixture to the bowl, toss the ribs until evenly coated, and proceed with the recipe as directed.
Can I grill the ribs instead of baking them?
Absolutely! For a smoky flavor, preheat your grill and cook the coated ribs over indirect heat. Grill for about 1-1.5 hours, turning occasionally, until they are tender and have a nice char. Just keep an eye on the temperature to avoid burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).