Ruby'S Cinnamon Rolls
Sweet and fluffy cinnamon rolls with a tender crumb, infused with warm cinnamon flavor and a hint of vanilla. Perfect for breakfast or brunch, these rolls are a delightful treat for family and friends to enjoy together, offering a comforting aroma and irresistible taste that everyone will love.
Ingredients
Instructions
- Mix together the warm water, salt, and yeast until dissolved.
- Add the yellow cake mix and gradually incorporate the flour until a soft dough forms.
- Knead the dough until smooth and elastic, then let it rise until doubled in size.
- Roll out the dough into a rectangle, spread with cinnamon and sugar if desired, then roll up tightly.
- Cut into individual rolls and place in a greased baking dish.
- Allow the rolls to rise again until puffy.
- Bake in a preheated oven at 350°F (175°C) for about 20 minutes or until golden brown.
- Remove from oven, glaze or frost as desired, and serve warm.
Nutrition & Diet Analysis (per serving)
252
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).