Chocolate Whacky Cake

Name: Chocolate Whacky Cake
Prep time: 10 min
Cook time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cups flour; 1 cup sugar; 2 tablespoons cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 6 tablespoons oil; 1 tablespoon vinegar; 1 teaspoon vanilla; 1 cup cold water

Vegan Vegetarian

Prep: 10 min Cook: 25 min Serves: 8 Cuisine: American

Chocolate Whacky Cake is a moist, rich chocolate dessert with a unique baking method that requires no eggs or milk. Its deep cocoa flavor and simple ingredients make it perfect for quick, satisfying treats or when you need a dessert on short notice. Great for chocolate lovers of all ages.

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Ingredients

1 1/2 cups flour ⓘ
1 cup sugar ⓘ
2 tablespoons cocoa ⓘ
1 teaspoon baking soda ⓘ
1/2 teaspoon salt ⓘ
6 tablespoons oil ⓘ
1 tablespoon vinegar ⓘ
1 teaspoon vanilla ⓘ
1 cup cold water ⓘ

Instructions

Sift together all dry ingredients into an ungreased cake pan.
Make three holes in the dry ingredients.
Fill one hole with oil, another with vinegar, and the last with vanilla.
Pour cold water over all and stir with a fork until well mixed.
Bake at 350°F for 25 minutes.

Nutrition & Diet Analysis (per serving)

563 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV

Total Fat 31.4g 40% DV

Carbs 47.8g 17% DV

Fiber 10.9g 39% DV

Sugar 7.4g 15% DV

Electrolytes

Sodium 16545.8mg 100% DV

Potassium 802mg 17% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV

Calcium 75.8mg 6% DV

Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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