Ruby'S Punch

Prep: 10 min Serves: 15 Cuisine: American

A vibrant, fruity punch featuring sherbet and raspberry Kool-Aid, perfect for parties and gatherings, offering a bubbly, sweet, and refreshing flavor for up to 15 guests.

Be the first to rate this recipe

Ingredients

  • 1/2 gallon sherbet (any flavor)
  • 2 bottles sparkling punch
  • 4 bottles ginger ale
  • 1 package raspberry Kool-Aid

Instructions

  1. Mix the sherbet, sparkling punch, ginger ale, and raspberry Kool-Aid in a large bowl or container.
  2. Chill the mixture until ready to serve.
  3. When ready, pour the chilled mixture into a punch bowl.
  4. Add the sherbet on top before serving.

Nutrition & Diet Analysis (per serving)

100 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 0.8g 1% DV
Carbs 23.1g 8% DV
Fiber 0.6g 2% DV
Sugar 17.9g 36% DV

Electrolytes

Sodium 15.8mg 1% DV
Potassium 318.8mg 7% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 3mcg
Vitamin C 10.1mg 11% DV
Calcium 38.5mg 3% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →