Famous Pumpernickel(Recipe Is For A 1 Pound Bread Maker)
A hearty, dense rye bread with rich molasses and caraway seeds, perfect for flavorful sandwiches or as a robust accompaniment to meals, appealing to bread lovers.
Ingredients
Instructions
- Place all ingredients in the bread pan of a bread machine.
- Press start to begin mixing and baking.
Tips & Substitutions
For a richer flavor, consider substituting the bread flour with whole wheat flour. If you prefer a sweeter bread, you can add an extra tablespoon of molasses. To achieve a softer crust, brush the top of the loaf with melted butter before baking. Also, ensure your yeast is fresh for optimal rise and texture.
Serving Suggestions
This pumpernickel bread pairs beautifully with Roast Beef Deluxe or can be enjoyed with a spread of cream cheese and smoked salmon. It’s also excellent alongside hearty soups or stews. For a unique twist, try it with Angela's Best Bacon And Eggs (Candy) for a delightful brunch experience.
Storage & Reheating
Store leftover pumpernickel bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply slice and toast or warm in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Famous Pumpernickel(Recipe Is For A 1 Pound Bread Maker) contains roughly 437 calories, with 21g protein, 44g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (52% of the Daily Value) and protein (42% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 508mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark cocoa powder instead of regular cocoa powder?
Yes, using dark cocoa powder will give your pumpernickel a deeper color and richer flavor. Just be aware that it may slightly alter the taste, making it more intense and robust.
What can I use if I don't have caraway seeds?
If you don't have caraway seeds, you can substitute with fennel seeds or anise seeds for a similar flavor profile. Alternatively, omit them entirely for a milder taste.
Is it possible to make this recipe without a bread machine?
Absolutely! You can mix the ingredients by hand and knead the dough for about 10 minutes. Allow it to rise in a warm place until doubled in size, then shape and bake in a preheated oven at 350°F for about 30-35 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).