Rudolph Noses
Ingredients
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with waxed paper.
- Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Beat cocoa powder, vanilla extract, and salt into egg white mixture until incorporated; fold in coconut. Drop spoonfuls of coconut mixture onto the prepared baking sheets.
- Bake in the preheated oven until coconut starts to brown, about 20 minutes.
- Press a cherry half into the top of each macaroon; transfer cookies to a cooling rack.
Nutrition & Diet Analysis (per serving)
514
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).