Rugelach
Rugelach are delightful Jewish pastries with a tender, flaky dough often filled with sweet spreads or nuts. Perfect for holidays or casual gatherings, their rich buttery flavor and crisp texture make them a crowd-pleaser for those who enjoy flaky, sweet treats with a hint of cream cheese richness.
Ingredients
Instructions
- Combine the butter, cream cheese, and flour to form a dough.
- Divide the dough into four balls.
- Wrap each ball and refrigerate until ready to use.
- Dough can be frozen for later use.
- Roll out each dough ball into a round shape, not necessarily perfect.
- Cut the round into 4 triangles, then cut each triangle into 3 smaller triangles, resulting in 12 triangles.
Nutrition & Diet Analysis (per serving)
390
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).