Rum Cream Apple Pie
Ingredients
- 1 1/3 cups regular rolled oats ⓘ
- 1/3 cup melted butter ⓘ
- 1/2 cup brown sugar ⓘ
- 2 cups water ⓘ
- 1 1/4 cups sugar, divided ⓘ
- 2 tablespoons lemon juice ⓘ
- 2 cooking apples, peeled,cored,and sliced ⓘ
- 3 tablespoons cornstarch ⓘ
- 1 dash salt
- 1 cup half-and-half ⓘ
- 2 tablespoons rum
- 1 cup raisins, soaked in warm water ⓘ
Instructions
- Combine the oats, butter, and brown sugar.
- Press mixture onto the bottom and sides of a 9-inch pie plate and bake at 350 degree F oven for 10 minutes; let cool.
- In a saucepan combine the water, 1 cup sugar, and lemon juice, and bring to a boil.
- Add the sliced apples and poach gently until apples are tender.
- Drain, reserving 1 cup of the syrup.
- In a saucepan combine the cornstarch, remaining 1/4 cup sugar, and salt; gradually blend in the reserved syrup and half and half and cook over medium heat, stirring constantly, until thickened.
- Remove from heat, stir in the rum and raisins, then let cool slightly.
- Pour half of the cream mixture into the pie shell.
- Arrange the apple slices over the cream mixture (reserving a few slices for garnish), then top the apples with the remaining cream mixture.
- Arrange reserved apple slices on top for garnish.
- Refrigerate until set and well-chilled.
- Serve with sweetened whipped cream or vanilla ice cream.
Nutrition & Diet Analysis (per serving)
607
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).