Rum Custard Cake
Creamy rum custard cake features rich, smooth custard infused with rum flavor, ideal for dessert lovers seeking a luscious treat with a boozy twist.
Ingredients
Instructions
- Combine egg yolks and sugar in a medium saucepan.
- Gradually add cornstarch and vanilla, whisking constantly.
- Add hot milk, whisking continuously to incorporate.
- Cook over very low heat or in a double boiler, stirring constantly, until thickened, about 5 minutes.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
461
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).