Rum Sauce(Cooked)
A rich, buttery rum sauce with a hint of sweetness and warmth, perfect for drizzling over cakes and puddings to add depth and flavor.
Ingredients
Instructions
- Combine all ingredients in a saucepan.
- Cook over medium heat for about 10 minutes, stirring occasionally.
- Drizzle over rum cake, bread pudding, or desserts of choice.
Nutrition & Diet Analysis (per serving)
311
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).