Parsley Sauce

Name: Parsley Sauce
Prep time: 10 min
Cook time: 5 min
Yield: 4 servings
Cuisine: European
Ingredients: 1 1/2 cups brown sauce; 1 bouillon cube; 1 tablespoon lemon juice; 1 1/2 tablespoons finely chopped parsley; 1 tablespoon butter; 2 tablespoons boiling water; salt; pepper

Vegetarian Dairy

Prep: 10 min Cook: 5 min Serves: 4 Cuisine: European

A vibrant parsley sauce with lemon and butter, perfect to complement poultry or fish dishes, offering fresh, tangy, and savory flavors for a delightful meal.

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Ingredients

1 1/2 cups brown sauce ⓘ
1 bouillon cube ⓘ
1 tablespoon lemon juice ⓘ
1 1/2 tablespoons finely chopped parsley ⓘ
1 tablespoon butter ⓘ
2 tablespoons boiling water ⓘ
salt ⓘ
pepper ⓘ

Instructions

Dissolve the bouillon cube in boiling water.
Mix in the brown sauce, chopped parsley, and lemon juice.
Add butter and season with salt and pepper to taste just before serving.

Nutrition & Diet Analysis (per serving)

477 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 13.8g 28% DV

Total Fat 32.5g 42% DV

Carbs 38.5g 14% DV

Fiber 10.5g 37% DV

Sugar 4.5g 9% DV

Electrolytes

Sodium 10107.5mg 100% DV

Potassium 1845.5mg 39% DV

Cholesterol 84mg 28% DV

Vitamins & Minerals

Vitamin A 17mcg 2% DV

Vitamin C 59.2mg 66% DV

Calcium 112.8mg 9% DV

Iron 14.4mg 80% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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