Rum Syrup

Name: Rum Syrup
Prep time: 10 min
Cook time: 5 min
Yield: 1 servings
Ingredients: 1/2 cup sugar; 3/4 cup water; 1 tablespoon lemon juice; 3 tablespoons rum

Vegan Vegetarian

Prep: 10 min Cook: 5 min Serves: 1

A versatile rum syrup with sweet, tangy, and boozy flavors, perfect for drizzling over desserts, pancakes, or adding a tropical touch to drinks.

Be the first to rate this recipe

Ingredients

1/2 cup sugar ⓘ
3/4 cup water ⓘ
1 tablespoon lemon juice ⓘ
3 tablespoons rum ⓘ

Instructions

Combine sugar and water in a saucepan.
Bring to a boil and boil for 5 minutes, stirring constantly.
Cool to lukewarm; add lemon juice and rum.

Nutrition & Diet Analysis (per serving)

92 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV

Total Fat 0.1g

Carbs 7.3g 3% DV

Fiber 1.1g 4% DV

Sugar 0.4g 1% DV

Electrolytes

Sodium 10.3mg

Potassium 90.3mg 2% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV

Calcium 10.5mg 1% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Carlle'S Strawvo Dream

Sourdough Onion Fritters

Vegan & Gluten Free Pot Stickers

Basil-Lime Pesto

Pumpkin Macaroons Dipped In Chocolate Topped With Crushed Pecans

Roasted Sweet Potato, Quinoa And Arugula Salad