Rum Toffee Sauce

Name: Rum Toffee Sauce
Yield: 4 servings
Ingredients: 2 cups firmly packed brown sugar; 1 cup butter; 3/4 cup heavy whipping cream; 3/4 cup dark rum; 1 teaspoon vanilla extract

Vegetarian Dairy

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Ingredients

2 cups firmly packed brown sugar
1 cup butter ⓘ
3/4 cup heavy whipping cream ⓘ
3/4 cup dark rum ⓘ
1 teaspoon vanilla extract ⓘ

Instructions

In a medium saucepan, combine brown sugar and butter. Bring to a boil over medium heat. Reduce heat, and stir in cream and rum; simmer for 4 minutes. Remove from heat, and stir in vanilla. Let cool.
Store in refrigerator for up to 2 weeks.

Nutrition & Diet Analysis (per serving)

477 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV

Total Fat 34g 44% DV

Carbs 28.4g 10% DV

Fiber 0g

Sugar 28.2g 56% DV

Electrolytes

Sodium 16mg 1% DV

Potassium 94mg 2% DV

Cholesterol 103.3mg 34% DV

Vitamins & Minerals

Vitamin A 102.8mcg 11% DV

Vitamin C 0.2mg

Vitamin D 0.4mcg 2% DV

Calcium 40mg 3% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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