Rum Walnut Cake

Vegetarian
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Ingredients

  • 1 c. chopped walnuts
  • 1 box yellow cake mix ⓘ
  • 1 small pkg. instant vanilla pudding and pie filling ⓘ
  • 4 eggs, beaten
  • 1/2 c. cold water ⓘ
  • 1/2 c. Wesson oil ⓘ
  • 1/2 c. dark rum ⓘ

Instructions

  1. Mix all cake ingredients (except walnuts).
  2. Sprinkle walnuts in a 10-inch greased and floured tube cake pan.
  3. Pour cake ingredients over walnuts.
  4. Bake for 1 hour at 325°.
  5. Cool cake, then invert on serving platter.

Nutrition & Diet Analysis (per serving)

410 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 20.1g 26% DV
Carbs 53g 19% DV
Fiber 2.7g 10% DV
Sugar 5.2g 10% DV

Electrolytes

Sodium 293.8mg 13% DV
Potassium 312.8mg 7% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 23.3mcg 3% DV
Vitamin C 0.6mg 1% DV
Calcium 165.5mg 13% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

instant vanilla pudding egg cold water walnuts yellow cake mix

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