Russian Barbecue Chicken
Tender chicken simmered in a savory blend of Russian dressing and onion soup mix, creating a flavorful, quick meal perfect for casual dinners and family gatherings.
Ingredients
Instructions
- Combine the dry onion soup mix, Russian dressing, and water in a saucepan.
- Simmer the mixture for 10 minutes to blend the flavors.
- Add the chicken and cook until tender.
Tips & Substitutions
For extra flavor, consider marinating the chicken in the sauce for a few hours or overnight before cooking. You can substitute the Russian dressing with a combination of ketchup and mayonnaise if necessary. For a spicier kick, add a dash of hot sauce to the mixture. This dish is great for using leftover chicken, and can be adapted for other proteins as well.
Serving Suggestions
Serve the Russian Barbecue Chicken over a bed of rice or alongside mashed potatoes to soak up the delicious sauce. It pairs wonderfully with steamed vegetables or a fresh salad for a balanced meal. For a comforting twist, consider serving with Creamed Cabbage Soup as a side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over medium heat, adding a splash of water to keep it moist, and cover until heated through. Alternatively, you can microwave it on low power in short intervals, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Russian Barbecue Chicken contains roughly 139 calories, with 6g protein, 15g carbohydrates, and 6g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1233mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time as it will cook faster than bone-in pieces. Ensure the internal temperature reaches 165°F for safety. Boneless thighs or breasts work well and will absorb the flavors beautifully.
How can I thicken the sauce for this dish?
To thicken the sauce, you can stir in a cornstarch slurry made from equal parts cornstarch and cold water. Add this mixture to the sauce while it simmers, stirring constantly until it reaches the desired consistency. Alternatively, simmer it uncovered for a longer time to reduce and thicken naturally.
What sides go best with Russian Barbecue Chicken?
This dish pairs beautifully with sides like roasted potatoes, a simple green salad, or garlic bread. You can also serve it with coleslaw for a crunchy contrast. For a heartier meal, consider incorporating a casserole, such as Hamburger Broccoli Casserole, for a delicious and filling combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).