Breaded Chicken
Crispy breaded chicken breasts with a savory cream of chicken and wine sauce, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Mix cooking wine with cream of chicken soup; set aside.
- Mix melted margarine with bread crumbs; set aside.
- Dip chicken pieces into the soup mixture, then roll in the bread crumbs.
- Place breaded chicken on a cookie sheet.
- Bake in a 350°F oven for 25 minutes.
Tips & Substitutions
For extra flavor, consider seasoning the breadcrumbs with garlic powder or Italian herbs before mixing with the margarine. If you prefer a healthier option, substitute the margarine with olive oil. You can also use panko breadcrumbs for a crunchier texture. Ensure the chicken is evenly coated for the best results.
Serving Suggestions
Serve the breaded chicken with a side of steamed vegetables or a fresh salad for a balanced meal. It pairs beautifully with creamy mashed potatoes or rice. For a delightful twist, consider serving it alongside a tangy dipping sauce or a slice of lemon for added zest.
Storage & Reheating
Store any leftover breaded chicken in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and bake for about 10-15 minutes until heated through. This will help maintain the crispy texture of the breadcrumbs.
Nutrition & Diet Analysis (per serving)
Each serving of Breaded Chicken contains roughly 695 calories, with 16g protein, 64g carbohydrates, and 39g fat. It is an excellent source of protein (32% of the Daily Value) and iron (31% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 2973mg per serving (129% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. However, ensure they are fully thawed before breading to achieve even cooking. Thaw in the refrigerator overnight or use the defrost setting on your microwave.
What can I substitute for cream of chicken soup?
You can substitute cream of chicken soup with homemade white sauce or cream of mushroom soup for a different flavor. Alternatively, using a non-dairy cream or a vegetable-based soup can work well too.
How can I make this dish gluten-free?
To make this dish gluten-free, simply substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure that the cream of chicken soup is also gluten-free or make a homemade version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).