Russian Cream Jello
Russian Cream Jello is a smooth, creamy dessert with a delicate almond flavor, perfect for gatherings and loved by those who enjoy light, chilled treats.
Ingredients
Instructions
- In a saucepan, mix sugar, unflavored gelatin, and water.
- Stir over low heat until dissolved and clear in color.
- Remove from heat and transfer to a large bowl.
- Blend in sour cream and almond extract. Chill until slightly thickened.
- Fold in Cool Whip until well combined.
- Pour into a 1-quart mold and chill until firm, about 5 hours.
- Serve with defrosted strawberries.
Tips & Substitutions
To achieve a smoother texture, ensure the gelatin is completely dissolved before mixing with sour cream. If you prefer a different flavor, vanilla extract can be used instead of almond extract. For a lighter version, consider using a low-fat sour cream and a sugar substitute. This dessert can also be made in individual cups for easy serving.
Serving Suggestions
Serve the Russian Cream Jello chilled, topped with defrosted strawberries for a refreshing contrast. It pairs beautifully with a light dessert like Winter Salad(Vintersalat) for a balanced meal. For a more festive presentation, consider garnishing with slivered almonds or chocolate shavings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain its texture, avoid freezing the jello as it may become watery upon thawing. If desired, you can re-whip the Cool Whip before serving to refresh its light and airy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Russian Cream Jello contains roughly 52 calories, with 1g protein, 13g carbohydrates, and 0g fat. It is an excellent source of vitamin C (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use flavored gelatin instead of unflavored?
Using flavored gelatin can alter the taste significantly and might affect the setting process. It’s best to stick with unflavored gelatin for this recipe to maintain the creamy texture and allow the almond flavor to shine through.
How can I make this recipe dairy-free?
To make this dessert dairy-free, substitute the sour cream with a dairy-free alternative like coconut cream or cashew cream. Ensure that the Cool Whip is also dairy-free. This will create a deliciously creamy texture while accommodating dietary restrictions.
Can I make this dessert ahead of time?
Yes, Russian Cream Jello can be made a day in advance. Just ensure it is stored properly in the refrigerator to maintain its firmness. This makes it an excellent option for gatherings or special occasions, allowing you to focus on other dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).