Russian Cream Jello
Russian Cream Jello is a smooth, creamy dessert with a delicate almond flavor, perfect for gatherings and loved by those who enjoy light, chilled treats.
Ingredients
Instructions
- In a saucepan, mix sugar, unflavored gelatin, and water.
- Stir over low heat until dissolved and clear in color.
- Remove from heat and transfer to a large bowl.
- Blend in sour cream and almond extract. Chill until slightly thickened.
- Fold in Cool Whip until well combined.
- Pour into a 1-quart mold and chill until firm, about 5 hours.
- Serve with defrosted strawberries.
Nutrition & Diet Analysis (per serving)
50
kcal
3% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).