Russian Hot Chocolate
Ingredients
Instructions
- Heat milk and cream on the stove or in the microwave until scalding.
- Boil water on the stove.
- Add sugar and salt to water and stir in until sugar melts.
- Add chocolate to the water and stir until melted.
- Once everything is well blended, boil for 5 minutes.
- Add scalded milk, coffee and vanilla.
- Beat with egg beater to make it frothy and enjoy.
Nutrition & Diet Analysis (per serving)
417
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).