Russian Rye Dip
A creamy, savory Russian Rye Dip with dill and dried beef, perfect for entertaining, served with hearty dark rye bread and chunks for dipping and snacking.
Ingredients
Instructions
- Mix together mayonnaise, sour cream, dill, and Durkee Salad Supreme in a bowl.
- Rinse dried beef in water, then drain and cut into small pieces.
- Add the chopped dried beef to the mixture and stir well.
- Hollow out the center of a round loaf of dark rye bread or pumpernickel.
- Fill the hollowed-out loaf with the dip.
- Cut the remaining pieces of bread into chunks.
- Arrange the bread chunks around the filled loaf for serving.
Nutrition & Diet Analysis (per serving)
265
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).