Individual Tourtieres
Mini savory pies filled with seasoned ground meats and onions, wrapped in flaky crescent dough, perfect as comfort food or party appetizers for meat lovers.
Ingredients
Instructions
- Fry ground pork or sausage meat and chopped onion until the meat is no longer pink.
- Add the bread crumbs, mashed potatoes, salt, pepper, and thyme to the meat mixture and mix well.
- Open the package of Pillsbury crescent rolls and leave them for 30 minutes until workable.
- Use one-half of a crescent roll for each tourtière.
- Place a meat mixture the size of a golf ball on the dough and work it up around the meat to form a small pie.
- Bake in a 425°F oven for about 12 to 15 minutes until golden brown.
Tips & Substitutions
For added flavor, consider incorporating spices like nutmeg or allspice into the meat mixture. If you don’t have ground pork, ground turkey or chicken can be a lighter substitute. For a gluten-free option, use gluten-free breadcrumbs and crescent rolls. Letting the crescent dough rest is key to making it pliable for shaping your tourtières.
Serving Suggestions
These individual tourtières make a delightful appetizer or main dish. Pair them with a simple green salad or steamed vegetables for a balanced meal. A side of cranberry sauce or a tangy dipping sauce complements the savory flavors beautifully. For a heartier spread, consider serving alongside dishes like Holubtsi (Cabbage Rolls).
Storage & Reheating
Store any leftover tourtières in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through and crispy again. You can also freeze them before baking for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Individual Tourtieres contains roughly 138 calories, with 5g protein, 12g carbohydrates, and 7g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the filling in advance?
Yes, you can prepare the filling a day ahead and store it in the refrigerator. Just make sure to let it cool before sealing it in an airtight container. When you're ready to assemble the tourtières, simply take it out and proceed with the recipe as instructed.
What can I use instead of crescent rolls?
If you don't have crescent rolls, you can use pie crust or puff pastry as a substitute. Roll out the dough to your desired thickness and cut it into squares or circles. This can give your tourtières a different texture, but they will still be delicious!
How can I make these vegetarian?
To create a vegetarian version, replace the meat with a mixture of mushrooms, lentils, and finely chopped vegetables. Season well to ensure the filling is flavorful. You can also incorporate ingredients like black beans or chickpeas to add protein and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).