German Gulasch
German Gulasch is a hearty, flavorful beef stew with rich paprika and onion notes, perfect for comforting meals and suitable for family dinners or gatherings.
Ingredients
Instructions
- Cut the beef into cubes.
- Cut the onions and bacon into cubes.
- Heat the bacon until translucent, not brown.
- Add the beef and brown in two to three portions.
- Add the onions and cook until well blended and soft.
- Add tomato paste, paprika, salt, pepper, and cumin to the meat mixture.
- Stir well to combine.
- Add the broth or water to the mixture.
- Cover the pot tightly and simmer on low heat for about 1 1/2 hours.
Tips & Substitutions
For a richer flavor, consider marinating the beef in beer or red wine overnight. If you prefer a thicker sauce, you can add more flour or a cornstarch slurry towards the end of cooking. Substitute the whipping cream with sour cream for a tangy twist, or use a plant-based cream for a dairy-free version. Fresh herbs like parsley can enhance the dish's aroma.
Serving Suggestions
Serve the German Gulasch over a bed of egg noodles or alongside crusty bread to soak up the delicious sauce. It pairs beautifully with a side of pickled cucumbers or a simple green salad for a refreshing contrast. For a heartier meal, consider serving it with mashed potatoes or dumplings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of broth or water if needed to restore moisture. It can also be reheated in the microwave, but cover the dish to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of German Gulasch contains roughly 999 calories, with 38g protein, 71g carbohydrates, and 75g fat. It is an excellent source of iron (222% of the Daily Value), calcium (104% of the Daily Value), and protein (77% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1963mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this gulasch?
Yes, you can use pork or a combination of beef and pork for a different flavor profile. Just adjust the cooking time slightly, as pork may cook faster. Each meat will provide a unique taste and texture to the dish, making it versatile.
How can I make this recipe spicier?
To add heat, incorporate diced chili peppers or a pinch of cayenne pepper when you add the spices. You can also serve the gulasch with a side of hot sauce for those who like it extra spicy. Adjust according to your spice tolerance for the best results.
What can I serve with German Gulasch?
German Gulasch is delicious with sides like spaetzle, which are traditional German noodles, or bread dumplings. A fresh salad or roasted vegetables can also complement the dish well. For a unique twist, try pairing it with Stew With Beef And Pork Sandwiches for a hearty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).