German Gulasch
German Gulasch is a hearty, flavorful beef stew with rich paprika and onion notes, perfect for comforting meals and suitable for family dinners or gatherings.
Ingredients
Instructions
- Cut the beef into cubes.
- Cut the onions and bacon into cubes.
- Heat the bacon until translucent, not brown.
- Add the beef and brown in two to three portions.
- Add the onions and cook until well blended and soft.
- Add tomato paste, paprika, salt, pepper, and cumin to the meat mixture.
- Stir well to combine.
- Add the broth or water to the mixture.
- Cover the pot tightly and simmer on low heat for about 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
694
kcal
35% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).