Rustic Chestnut Maple Tuile
Ingredients
Instructions
- Mix the flour, sugar, salt, maple syrup, and butter together.
- Whisk in the fluffy egg whites. Add optional zest. Let the batter sit for about an hour.
- Oil 2 sheets of parchment paper placed upon baking sheets.
- On each baking sheet create 6 strips of the batter by spooning it out evenly and thinly, leaving 2 inches between each strip.
- Bake in a preheated 350 degree oven for about 10 minutes until the edges are golden brown.
- While still warm wrap each strip around a 2 inch diameter dowel or glass bottle. If you prefer, you could make miniature tuiles by creating 24 narrow strips then wrapping them around a 1 inch diameter dowel or glass probably following about an 8 minute baking time.
Nutrition & Diet Analysis (per serving)
477
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).