Ruth'S Bread
Ruth's Bread offers a soft, flavorful homemade loaf with a perfect crust, ideal for breakfast or sandwiches, suited for bread lovers and home bakers alike.
Ingredients
Instructions
- Combine 2 teaspoons sugar, 1 cup warm water, and dry yeast; let stand until frothy.
- In a large bowl, combine 4 cups warm water, sugar, salt, and vegetable oil.
- Add the yeast mixture to the bowl.
- Add flour gradually and knead until smooth and elastic.
- Let the dough rise until doubled in size.
- Knead the dough again briefly.
- Shape the dough and place in pans; let rise until doubled.
- Bake at 350°F (175°C) for 30 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
291
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).