Ruth'S Caramel Corn
Ingredients
Instructions
- Boil the first 3 ingredients together for four minutes. Remove from heat and add baking soda and vanilla.
- Stir into the popped corn.
- Put in a large pan in a 200° oven for one hour, stirring every 15 minutes.
Nutrition & Diet Analysis (per serving)
448
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).