Ruth'S Cucumbers

VeganVegetarian
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Ingredients

  • 2 qt. sliced cucumbers ⓘ
  • 3 medium green peppers ⓘ
  • 1/2 c. sliced onions ⓘ
  • 1 1/2 c. sugar ⓘ
  • 2 c. white vinegar ⓘ
  • 1 1/2 tsp. salt ⓘ

Instructions

  1. Mix together in large bowl cucumbers, green peppers and sliced onions.
  2. Mix in saucepan sugar, white vinegar and salt until sugar melts.
  3. Add vegetables to mixture and boil 2 to 3 minutes.
  4. Pack in 1/2 pint jars.

Nutrition & Diet Analysis (per serving)

110 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 3.7g 5% DV
Carbs 17.3g 6% DV
Fiber 2.2g 8% DV
Sugar 2.9g 6% DV

Electrolytes

Sodium 9787mg 100% DV
Potassium 214mg 5% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 70.9mg 79% DV
Calcium 29.3mg 2% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar green peppers cucumber white vinegar onion salt

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