Ruth'S Fudge
Ruth's Fudge offers a rich, creamy texture with deep chocolate flavor, perfect for satisfying sweet cravings and sharing at gatherings or as a decadent treat.
Ingredients
Instructions
- Boil the sugar, milk, and butter together; after boiling, stir for 9 minutes at a boil.
- Remove from heat.
- Add chocolate chips, marshmallow cream, and vanilla.
- Pour into a greased 9 x 13-inch pan and let it set.
Tips & Substitutions
For a smoother texture, make sure to stir the fudge continuously during the 9-minute boil to prevent it from sticking or burning. If you don't have chocolate chips, you can use chopped chocolate or cocoa powder as a substitute. Adding a pinch of salt can enhance the flavor. For a twist, consider incorporating nuts or dried fruit, much like in American recipes that feature fudge.
Serving Suggestions
Cut the fudge into small squares and serve as a delightful dessert or snack. It pairs beautifully with Aunt Sharon'S Pink (Blue) Stuff for a colorful dessert spread. Consider serving it alongside coffee or tea for a sweet afternoon treat, or package it as homemade gifts for friends and family.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you need to keep it longer, refrigerate it, but allow it to come to room temperature before serving for the best texture. Avoid freezing, as it can alter the consistency of the fudge when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Ruth'S Fudge contains roughly 158 calories, with 2g protein, 25g carbohydrates, and 4g fat. It is a good source of vitamin C (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar for this recipe?
While Domino's sugar is ideal for fudge, you can experiment with brown sugar for a richer flavor. Just keep in mind that it may alter the texture slightly, resulting in a chewier fudge.
Is it necessary to use marshmallow cream in this fudge?
Marshmallow cream adds creaminess and helps prevent the fudge from becoming too hard. If you don't have it, you can substitute with an equal amount of corn syrup, but the flavor and texture may be slightly different.
What should I do if my fudge doesn't set properly?
If your fudge is too soft, it may not have boiled long enough. Try placing it in the refrigerator to firm up. If it still doesn't set, you can remelt it with a bit more sugar and reboil for a few minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).