Ruth'S Mexican Quiche Lorraine
A Mexican twist on the classic Quiche Lorraine, combining rat cheese with a spicy kick.
Ingredients
Instructions
- Heat oven to 350°.
- In a separate bowl, beat the 8 whole eggs.
- Add the Carnation milk to the eggs and mix well.
Tips & Substitutions
To enhance the flavor, consider adding sautéed onions or bell peppers to the egg mixture. If you prefer a lighter version, substitute half of the rat cheese with low-fat cheese or omit it entirely. For a spicier kick, use hot chilies. This quiche goes great with a side of No Cook Taco Salad for a complete meal.
Serving Suggestions
Serve the quiche hot or at room temperature, garnished with fresh cilantro or sliced avocado for added freshness. It pairs wonderfully with a light salad or Mexican-Style Baked Corn Casserole for a more substantial meal. Consider serving with salsa or sour cream on the side for added flavor.
Storage & Reheating
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual slices for a quick reheat; just cover with a damp paper towel to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Ruth'S Mexican Quiche Lorraine contains roughly 181 calories, with 3g protein, 37g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance and store it in the refrigerator before baking. Just cover it tightly with plastic wrap. When ready to bake, remove the wrap and bake in a preheated oven, adding a few extra minutes to the cooking time if it’s cold from the fridge.
Can I freeze this quiche?
Absolutely! You can freeze the unbaked quiche. Just wrap it well in plastic wrap and aluminum foil. When ready to bake, remove it from the freezer and bake it directly from frozen, adding additional time to ensure it's cooked through.
What can I substitute for Carnation milk?
If you don't have Carnation milk on hand, you can use regular milk or any plant-based milk alternative. For a richer texture, consider using evaporated milk or mixing regular milk with a little heavy cream. Adjust the quantity based on your preferred creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).