Ruth'S Pie
A creamy, citrus-flavored pie filling with a hint of almond, perfect for quick desserts and customizable with your favorite fruit toppings like cherry or strawberry.
Ingredients
Instructions
- Mix Eagle Brand milk, vanilla, whipping cream, lemon juice, and almond extract thoroughly.
- Pour the mixture into a prepared pie crust.
- Top with your choice of pie filling, such as cherry or strawberry.
- For a larger batch, double the recipe to make three pies.
Tips & Substitutions
For a richer flavor, consider using homemade whipped cream instead of store-bought. You can substitute the lemon juice with lime juice for a different twist. If you prefer a sweeter pie, add an extra tablespoon of sugar to the mixture. Ensure your pie crust is chilled before pouring in the filling to maintain its structure. For a unique topping, try using fresh fruit or a drizzle of chocolate sauce.
Serving Suggestions
Serve chilled, garnished with whipped cream or fresh fruit for an elegant touch. This pie pairs beautifully with a scoop of vanilla ice cream for added indulgence. For a festive presentation, consider serving alongside a fruit salad or a light sorbet. This versatile treat can be enjoyed at gatherings or as a delightful finish to any meal.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, to keep it fresh for up to 3 days. If you need to reheat, allow it to come to room temperature before enjoying, as this will enhance the flavors. Avoid reheating in the microwave, as it can alter the texture of the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Ruth'S Pie contains roughly 414 calories, with 2g protein, 34g carbohydrates, and 4g fat. It is a good source of iron (11% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What types of pie crust work best for this recipe?
A graham cracker crust is a popular choice for this pie due to its sweetness and crumbly texture, but you can also use a traditional pie crust for a flakier base. For a gluten-free option, consider a pre-made gluten-free crust or a crust made from crushed nuts and dates. Experiment with different crusts to find your favorite pairing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).