Ruth'S Pie

Prep: 10 min Cuisine: American

A creamy, citrus-flavored pie filling with a hint of almond, perfect for quick desserts and customizable with your favorite fruit toppings like cherry or strawberry.

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Ingredients

  • 1 can Eagle Brand milk
  • 1 tsp vanilla
  • 1/2 cup whipping cream
  • 1/3 cup lemon juice
  • 1/2 tsp almond extract

Instructions

  1. Mix Eagle Brand milk, vanilla, whipping cream, lemon juice, and almond extract thoroughly.
  2. Pour the mixture into a prepared pie crust.
  3. Top with your choice of pie filling, such as cherry or strawberry.
  4. For a larger batch, double the recipe to make three pies.

Nutrition & Diet Analysis (per serving)

266 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 11.8g 15% DV
Carbs 23.2g 8% DV
Fiber 0.1g
Sugar 15.7g 31% DV

Electrolytes

Sodium 96mg 4% DV
Potassium 152.3mg 3% DV
Cholesterol 29.8mg 10% DV

Vitamins & Minerals

Vitamin A 149.8mcg 17% DV
Vitamin C 4mg 4% DV
Vitamin D 0.8mcg 4% DV
Calcium 123.8mg 10% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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