Raisin Fried Pies
Sweet raisin fried pies feature tender pastry filled with spiced, tender raisins, perfect for a comforting dessert or snack, appealing to fruit and pastry lovers alike.
Ingredients
Instructions
- Boil raisins in 1 3/4 cups water for 5 minutes.
- Combine cornstarch, cinnamon, and sweetener with remaining water.
- Add mixture to raisins, stirring until it boils.
- Remove from heat and add vinegar and butter.
- Cool mixture overnight for fried pies.
- Prepare pastry as biscuit dough.
- Fill pastry with raisin mixture, seal, and fry until golden.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar in place of white sugar. If you're looking for a healthier option, you can also substitute the butter with coconut oil. Ensure that the pastry is rolled out evenly for uniform frying. To add a twist, try infusing the filling with chopped nuts or spices. This recipe pairs beautifully with Alice Smith's Jumbo Raisin Cookies for a delightful dessert spread.
Serving Suggestions
Serve these delicious fried pies warm, dusted with powdered sugar or a drizzle of honey for added sweetness. They make a delightful dessert or snack alongside a scoop of vanilla ice cream. For a twist, try pairing them with a dollop of whipped cream or a side of warm Peppy Barbecue Sauce for an unexpected flavor combination.
Storage & Reheating
Store leftover fried pies in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place in a preheated oven at 350°F for about 10 minutes to restore their crispiness. Avoid microwaving, as this can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Fried Pies contains roughly 107 calories, with 1g protein, 19g carbohydrates, and 3g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits instead of raisins?
Absolutely! You can substitute raisins with dried apricots, cranberries, or even chopped dates for a different flavor profile. Just ensure that the dried fruits are chopped into smaller pieces for even cooking and easier filling.
How can I make the pastry from scratch?
To make the pastry from scratch, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1/4 cup of cold butter. Mix until crumbly, then add 1/4 cup of cold water gradually until the dough comes together. Roll it out and cut into circles for filling.
Is it possible to bake these pies instead of frying?
Yes, you can bake the pies for a healthier option. Preheat your oven to 375°F, place the filled pies on a baking sheet lined with parchment paper, and brush them with an egg wash for a golden finish. Bake for about 20-25 minutes or until they are golden and crisp.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).