Ruth'S Pudding Dessert
A creamy, no-bake dessert featuring vanilla pudding, ice cream, and Dream Whip layered over graham cracker crumbs, perfect for family gatherings or casual entertaining.
Ingredients
Instructions
- Beat the vanilla pudding and milk together until well combined.
- Mix the vanilla ice cream into the pudding mixture until smooth.
- Add the Dream Whip to the ice cream and pudding mixture and fold in gently.
- Pour the mixture over the graham cracker crumbs in the cake pan, saving a few crumbs to sprinkle on top.
- Refrigerate the dessert until chilled and set before serving.
Tips & Substitutions
To make this dessert even creamier, consider using a combination of whipped topping and heavy cream instead of Dream Whip. You can also substitute the vanilla ice cream with a dairy-free alternative for a vegan version. If you want a bit of crunch, adding chopped nuts or crushed toffee bits can enhance the flavor. Ensure your pudding is well chilled for the best texture.
Serving Suggestions
This pudding dessert is perfect for gatherings and pairs beautifully with Mixed Salad for a balanced meal. Serve it in individual cups for a fun presentation, or drizzle with chocolate sauce for added richness. It’s a fantastic end to a summer BBQ or a comforting treat during colder months.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The dessert can be served cold directly from the fridge. Avoid freezing, as it may alter the texture of the ice cream and pudding mixture. If it’s been out for a while, give it a quick chill before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Ruth'S Pudding Dessert contains roughly 473 calories, with 9g protein, 87g carbohydrates, and 11g fat. It is an excellent source of calcium (32% of the Daily Value), iron (30% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of protein and vitamin C. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Absolutely! This dessert is ideal for prepping a day before you plan to serve it. Just follow the instructions and keep it refrigerated until you're ready to enjoy. The flavors meld beautifully when allowed to chill overnight.
Can I use a different flavor of pudding?
Yes, you can switch out the vanilla pudding for chocolate or butterscotch for a different twist. Each flavor will give the dessert a unique taste, making it a versatile option for various occasions.
Is there a way to lighten this dessert?
To lighten this pudding dessert, use low-fat vanilla ice cream and sugar-free pudding mix. You can also reduce the amount of oleo or substitute it with a lighter spread to cut down on calories while still enjoying this delicious treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).