White Vanilla Fudge
Creamy, sweet vanilla fudge with crunchy nuts, perfect for sharing during holidays or as a delightful treat for any occasion. Rich and smooth with a nutty crunch.
Ingredients
Instructions
- Combine sugar, corn syrup, evaporated milk, and salt in a saucepan and bring to a boil over medium heat.
- Once mixture is boiling, cook for 10 to 11 minutes or until it reaches 225°F on a candy thermometer.
- Remove from heat and stir in white vanilla chips, butter, and vanilla until smooth.
- Fold in chopped nuts.
- Pour into a prepared pan and cool until set before cutting into pieces.
Tips & Substitutions
To achieve the perfect texture, ensure your candy thermometer is accurate; if you don’t have one, you can test by dropping a spoonful of the mixture into cold water to see if it forms a soft ball. If you want a creamier fudge, consider adding a splash of heavy cream. You can substitute the white vanilla chips with white chocolate for a richer flavor.
Serving Suggestions
This White Vanilla Fudge is delightful on its own or paired with a cup of coffee or tea. It also makes a great addition to dessert platters alongside treats like Pineapple Supreme Bundt Cake. For a festive touch, serve it during holiday gatherings or as a sweet gift wrapped in decorative cellophane.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it where it can last for 2-3 weeks. To enjoy, simply let it sit at room temperature for a bit before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of White Vanilla Fudge contains roughly 684 calories, with 9g protein, 79g carbohydrates, and 28g fat. It is an excellent source of vitamin C (38% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1780mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened condensed milk instead of evaporated milk?
Using sweetened condensed milk will alter the sweetness and texture of the fudge. If you opt for it, reduce the sugar slightly to balance the sweetness. Keep in mind that the fudge may be denser, so adjust cooking time accordingly.
Is it possible to make this fudge without nuts?
Absolutely! You can omit the nuts if you prefer a nut-free version. Alternatively, you can replace them with dried fruits like cranberries or cherries for a fruity twist. Just be sure to adjust the mix-ins according to your taste.
What should I do if my fudge doesn't set properly?
If your fudge doesn’t set, it may not have reached the proper temperature during cooking. You can try re-melting it gently and cooking until it reaches 225°F again, then pour it back into the pan to set. If it is still too soft, you can also use it as a topping for ice cream!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).