White Vanilla Fudge
Creamy, sweet vanilla fudge with crunchy nuts, perfect for sharing during holidays or as a delightful treat for any occasion. Rich and smooth with a nutty crunch.
Ingredients
Instructions
- Combine sugar, corn syrup, evaporated milk, and salt in a saucepan and bring to a boil over medium heat.
- Once mixture is boiling, cook for 10 to 11 minutes or until it reaches 225°F on a candy thermometer.
- Remove from heat and stir in white vanilla chips, butter, and vanilla until smooth.
- Fold in chopped nuts.
- Pour into a prepared pan and cool until set before cutting into pieces.
Nutrition & Diet Analysis (per serving)
619
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).