Pineapple Supreme Bundt Cake

Prep: 10 min Cook: 50 min Cuisine: American

A moist, flavorful Bundt cake featuring sweet pineapple in every bite, perfect for dessert or tea time, appealing to pineapple lovers and cake enthusiasts alike.

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Ingredients

  • 1 pkg. yellow cake mix
  • 1/2 cup water
  • 1/2 cup oil
  • 3 eggs
  • 1 (8 oz.) can crushed pineapple

Instructions

  1. Preheat oven to 350°F.
  2. Blend all ingredients in a large bowl.
  3. Beat on medium speed for 2 minutes.
  4. Pour batter into a greased and floured Bundt pan.
  5. Bake for 45 to 55 minutes.
  6. Test with a toothpick for doneness.

Tips & Substitutions

For a richer flavor, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter. If you don't have yellow cake mix, a white cake mix can work as a substitute. To enhance moisture, you could also fold in some shredded coconut or chopped nuts. Ensure all ingredients are at room temperature for better mixing.

Serving Suggestions

This cake is delightful on its own, but you can elevate it by serving with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of coffee or tea. For a festive touch, garnish with fresh pineapple slices or a sprinkle of toasted coconut. Consider serving it alongside Hush Puppies With Corn for a unique meal.

Storage & Reheating

To store leftover Pineapple Supreme Bundt Cake, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 3 days or refrigerated for up to a week. To reheat, gently warm slices in the microwave for 10-15 seconds or enjoy it cold for a refreshing treat.

Nutrition & Diet Analysis (per serving)

Each serving of Pineapple Supreme Bundt Cake contains roughly 764 calories, with 4g protein, 69g carbohydrates, and 54g fat. It is a good source of calcium (11% of the Daily Value).

764 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 54g 69% DV
Carbs 68.6g 25% DV
Fiber 0.9g 3% DV
Sugar 0g

Electrolytes

Sodium 312mg 14% DV
Potassium 244.2mg 5% DV
Cholesterol 77.4mg 26% DV

Vitamins & Minerals

Vitamin A 21mcg 2% DV
Vitamin C 4.3mg 5% DV
Calcium 137.5mg 11% DV
Iron 1.3mg 7% DV
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this cake ahead of time?

Absolutely! This cake can be made a day in advance. Just cool it completely before storing it. If desired, you can frost it the day you plan to serve it for the best presentation and flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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