Ryals Pound Cake

Name: Ryals Pound Cake
Yield: 4 servings
Ingredients: 1/2 lb. pure butter; 3/4 c. Crisco; 2 tsp. flavoring (lemon or vanilla); 3 c. sugar; 8 eggs; 3 c. plain flour; 1/2 c. milk

Vegetarian Dairy

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Ingredients

1/2 lb. pure butter ⓘ
3/4 c. Crisco ⓘ
2 tsp. flavoring (lemon or vanilla)
3 c. sugar ⓘ
8 eggs ⓘ
3 c. plain flour ⓘ
1/2 c. milk ⓘ

Instructions

Beat together at room temperature the butter, Crisco, flavoring, sugar and eggs; beat well.
Then add flour and milk. Grease and flour pan (Bundt or cake).
Bake 1 hour and 45 minutes at 325°.

Nutrition & Diet Analysis (per serving)

617 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 29.7g 38% DV

Carbs 66.9g 24% DV

Fiber 1.9g 7% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 155mg 7% DV

Potassium 324mg 7% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 172mg 13% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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